Celebrating National Ice Cream Day — How Pumps Play a Role in Every Scoop
National Ice Cream Day is celebrated every third Sunday in July, thanks to a 1984 proclamation by President Ronald Reagan. He called on Americans to enjoy the “nutritious and wholesome food” that ice cream represents — and today, over 90% of U.S. households do just that.
But while most people think about flavors and toppings, few realize the critical role pumps play in bringing ice cream from farm to freezer.
Celebrate National French Fry Day — July 13
Where Every Golden Fry Meets Cornell engineering.
Food Process
Food Process Pumps Nearly 40 years ago, Cornell revolutionized the food industry by introducing the Hydro-Transport food process pump. Today, our pumps transport food products, like potatoes and tomatoes, with minimal damage. Beyond the P and PP series pumps, Cornell provides pumps for various applications in the food industry, including clear liquids, hot oil, and […]