Tagged Food Process Pump Blog Posts

Cornell at the Midwest Food Show: Visit Us in Wisconsin Dells

December 1, 2025

Cornell Pump is excited to join the Midwest Food Show in Wisconsin Dells this year, co-sponsoring a booth with our long-time partner Anderson Processing. If you work in food processing, beverage production, or ingredient handling, this is the perfect opportunity to see why Cornell continues to set the standard for reliability and performance in sanitary pumping.

Steam Quench Option Enhances Performance and Longevity of Hot Oil Pump Seals

August 8, 2025

Cornell Pump Company offers a steam quench option for its hot oil pump cartridge seals, providing an important upgrade for plants operating in high-temperature environments such as food processing, chemical manufacturing, and industrial heating.
The ISC2 cartridge seal is engineered to address common challenges in hot oil applications. With temperature capabilities up to 450°F (232°C), the seal is designed for improved reliability, safety, and ease of maintenance. One of its most valuable enhancements is the ability to incorporate a controlled quench system using steam or water.

Celebrating National Ice Cream Day — How Pumps Play a Role in Every Scoop

July 18, 2025

National Ice Cream Day is celebrated every third Sunday in July, thanks to a 1984 proclamation by President Ronald Reagan. He called on Americans to enjoy the “nutritious and wholesome food” that ice cream represents — and today, over 90% of U.S. households do just that.

But while most people think about flavors and toppings, few realize the critical role pumps play in bringing ice cream from farm to freezer.

Celebrate National French Fry Day — July 13

July 11, 2025

Where Every Golden Fry Meets Cornell engineering.

Food Process

February 25, 2015

Food Process Pumps Nearly 40 years ago, Cornell revolutionized the food industry by introducing the Hydro-Transport food process pump. Today, our pumps transport food products,