Cornell's W, Y, RB, and H series clear liquid pumps are suitable for hot oil applications, with the ability to handle flows up to 7,000 GPM and heads up to 540'.

Cornell's latest hot cooking oil pumps feature enhanced vapor handling and improved sealing technology. During the frying process, water travels along the bottom of the fryer in a liquid phase until it reaches the pump suction, where it is broken up into smaller droplets that turn into steam. This can reduce the pump's head and flow, but Cornell's anti-cavitation system prevents this issue, allowing for efficient operation.

• Uniform thermal expansion
• Ductile iron and stainless steel construction are also available
• External balance line for lower seal box pressure, particle removal, and reduced axial loading
• Vapor suppression line to help eliminate flushing of water-entrained oil
• Handles temperatures up to 550 °F
• Oil-lubricated bearing frames
• Replaceable wear rings and shaft sleeves
• Fully-machined impellers
• Heavy-walled castings
• Two-year warranty
• Low cost of repair
• High efficiency