How Cornell Pumps Keep Potatoes Flowing
- P & PP Series Hydro-Transport Pumps – Specially engineered to gently move potatoes from receiving to processing without bruising. Millions of pounds of potatoes travel through Cornell hydro-transport pumps every harvest season.
- Hot Oil Pumps – Critical for cooking potato chips, fries, hashbrowns, and other fried products, maintaining precise oil temperatures for consistent, high-quality results.
- STX-A Series Pumps – Handle wastewater in potato processing plants efficiently, supporting compliance with environmental regulations.
- Z-Series ANSI Pumps – Reliable solutions for plant processing, moving wash water and process liquids with high efficiency.
National Potato Day Facts
- Potatoes are grown in over 125 countries worldwide.
- The average American consumes nearly 50 pounds of fresh potatoes and more than 55 pounds of processed potatoes each year.
- There are more than 4,000 varieties of potatoes grown globally.
- French fries remain the most popular potato dish in the United States, followed closely by mashed potatoes.
On National Potato Day, we recognize the farmers, processors, and plant operators who keep the supply chain running—and we are proud that Cornell pumps are part of the journey from field to fork.
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