January 1, 1964

Cornell’s Hydro-Transport series of pumps use a unique design (offset volute) that lets them move delicate products like potatoes, tomatoes, eggs, and live fish without damage. These pumps can even add cleaning agents to wash the food while it’s moving. The P and PP pumps in the Hydro-Transport series have the lowest damage rate in the industry, which helped Cornell become a top maker of pumps for food processing.