FROM COLD TO HOT (REALLY HOT)

Cornell water pumps were adapted to pump hot cooking and compressor oils, allowing us to pump hot and cold stuff. This modification led to a partnership with Frito-Lay, where many of their fried products, including potato and corn chips, are cooked using Cornell-equipped fryers. Additionally, McDonald’s french fries in the US are pumped through a Cornell pump at some point in their cooking process.