french fries

Here is a post about French Fries.

Did you know every one of a famous fast food restaurant’s French fries goes through a Cornell pump? From sorting the potatoes through hydro-transport to flash cooking in hot oil, the fries are at their tasty best in part because of Cornell. Our line of food processing/ hot oil pumps allows products such as eggs,… Read more »

Food Process

Cornell introduced the first Hydro-Transport food process pump to the industry almost 40 years ago, and has maintained its reputation ever since with pumps that can transport a wide range of food items – from potatoes to tomatoes – with minimal damage. In addition to the P and PP series pumps, many other Cornell pumps… Read more »