Here is a post about French Fries.

Did you know every one of a famous fast food restaurant’s French fries goes through a Cornell pump? From sorting the potatoes through hydro-transport to flash cooking in hot oil, the fries are at their tasty best in part because of Cornell. Our line of food processing/ hot oil pumps allows products such as eggs, […]

Food Process

Food Process Pumps Nearly 40 years ago, Cornell revolutionized the food industry by introducing the Hydro-Transport food process pump. Today, our pumps transport food products, like potatoes and tomatoes, with minimal damage. Beyond the P and PP series pumps, Cornell provides pumps for various applications in the food industry, including clear liquids, hot oil, and […]